Flavour is a blend of two or more materials together to create their own unique character. Flavours are mainly determined by the chemical sense of taste and smell but Smell is the main determinant of flavour. Flavour therefore can be easily changed or become different by changing its smell while keeping it taste. We have two types of food flavours namely; Liquid flavour and powdered flavour
Liquid flavour: Comprises of plain flavour and emulsion. Emulsion: Is the mixture of food colour and plain flavour. We have wide range of liquid flavours like: Apple flavour, Banana emulsion and flavour, Butter flavour, Caramel, Chocolate flavour, Cocoa flavour, Coconut flavour, Coffee flavour, Cola emulsion and flavour, Ginger emulsion and flavour, Ginseng flavour, Grape flavour, Guava flavour, Lemon flavour, Malt extract, Mango emulsion and flavour, Milk emulsion and flavour, Nutmeg flavour, Orange emulsion and flavour, Passion emulsion and flavour, Pineapple emulsion and flavour, Strawberry emulsion and flavour, Vanilla flavour, White wine flavour, Brandy flavour, Whisky flavour.it is mainly used for Beverages (soft drinks, alcoholic drinks, tea and coffee), Ice cream, Yoghurt, Baking (Pastries) BAKING FLAVOURS Butter, Nutmeg, Irish cream, Condensed milk, Vanilla, Pineapple, Caramel for brown bread, Milk, Emulsions for pastries. ALCOHOL Grape, Wine, Whisky, Brandy, Rum Jamaica, Ginseng, Gin, Ginger.
Powdered Flavour: They are flavours in powdered form: examples are Dry mix pineapple flavour, Dry mix strawberry flavour, Dry mix vanilla flavour, Dry mix chocolate flavour. It is used for powdered beverages such as This way chocolate drink, Milo, Nido, Cowbell, Jolly juice, Cocoa powder etc., It can also be used on Ice cream.