The process of treating and handling food to prevent or slow down its spoilage caused by microorganisms is called food preservation and the substances used in this process are called preservatives. Sometimes microorganisms such as; benign bacteria, yeast or fungi is added to a food to enhance its quality or to preserve it. For example, a lactic acid bacterium is used to preserve cheese and yeasts are used in production of alcohol.Read More
Micrite is the best when it comes to quality flavours and fragrances
Micrite Grp (Gh) Ltd deals in Quality Flavors, Fragrances, Chemicals, Skill Training & the Production of Soaps, Bleach etc. Micrite Grp (Gh) Ltd has always prided itself in the quality and the natural beauty of its products. Our Company has gained trust from many customers after years of hard work. We have expanded our self in Ghana and we continue to reach out to customers across the country and neighboring countries in West Africa.
Affordable Skills Training
Our Training Programme Is Designed For People Who In One Way Or The Other Want To Acquire Skills In The Manufacturing Of Bar Soap, Liquid Soap, Anti-Septic (Dettol), Shampoo, Hair Styling Gel, Moisturizing cream and Body Lotion, Herbal medicated Soap And the Preparation of Soft Drinks, Variety of Ice Creams, Jam and Yoghurt.